Want a healthy Chinese inspired recipe that happens to be both vegan and gluten-free? This deliciously sweet and savoury dish can be served alone or with rice. Imagine fresh eggplants…
This is one of the simplest taco fillings but it is rich in vitamins and proteins. It tastes absolutely scrumptious with some cashew cheese and chipotle salsa. Ingredients: 2…
Entry by Myriam: Hi, I’m Miriam, I am a Montrealer, vegan, and I love spending my free time cooking. I am vegan for both ethical and environmental reasons, meaning that I am…
Don’t worry, after this long rant on cheese there is an actual recipe. It’s simple but very awesome, which is prefaced by my thoughts on cheese. So, why no cheese?…
I’ve been a vegetarian for half of my life so I’m accustomed to no longer eating the foods that I loved as a kid. Still, I must admit, that every once and a…
If you’ve been following my blog, you’ve probably gathered that I really love tacos and fajitas. I love them because they are quick, easy, and allow you to be especially creative.…
I am not a morning person. My morning routine usually consists of rolling out of bed, brushing my teeth and walking out the door. I’ll have breakfast on the bus,…
I love this recipe for its fresh flavour and simplicity. I’ve never seen vegetarian enchiladas served this way before, so I’m very excited to share this little gem. Corn tortillas…
I love salads especially when they are healthy and hearty. This Mediterranean style salad is a treat with lots of crunchy veggies. It has a rich creamy sauce, made with…