Hemp, Kale & Mushroom Taco filling.
This is one of the simplest taco fillings but it is rich in vitamins and proteins. It tastes absolutely scrumptious with some cashew cheese and chipotle salsa. Ingredients: 2…
Recipe: Roasted Garlic Hummus
Entry by Myriam: Hi, I’m Miriam, I am a Montrealer, vegan, and I love spending my free time cooking. I am vegan for both ethical and environmental reasons, meaning that I am…
Recipe: Cashew Cheese Spread
Don’t worry, after this long rant on cheese there is an actual recipe. It’s simple but very awesome, which is prefaced by my thoughts on cheese. So, why no cheese?…
Recipe: Vegan Steak&Potatoes
I’ve been a vegetarian for half of my life so I’m accustomed to no longer eating the foods that I loved as a kid. Still, I must admit, that every once and a…
Smokey bell pepper fajitas
If you’ve been following my blog, you’ve probably gathered that I really love tacos and fajitas. I love them because they are quick, easy, and allow you to be especially creative.…
Oats to go! A healthy breakfast for busy people.
I am not a morning person. My morning routine usually consists of rolling out of bed, brushing my teeth and walking out the door. I’ll have breakfast on the bus,…
Tofu Enchiladas con Salsa Verde
I love this recipe for its fresh flavour and simplicity. I’ve never seen vegetarian enchiladas served this way before, so I’m very excited to share this little gem. Corn tortillas…
Tzatziki style cucumber salad
Do you love tzatziki ? Could you just eat it by the pound? I know I sure could!! If you love tzatziki but find making it a hassle, try this…
Creamy dill-icious, tangy salad.
I love salads especially when they are healthy and hearty. This Mediterranean style salad is a treat with lots of crunchy veggies. It has a rich creamy sauce, made with…