These king oyster mushroom scallops with eggplant bacon on a fresh and minty pea puree is just divine. I think this may be one of my favourite recipes of all…
This homemade corn tortilla recipe is fast and straightforward, with just five ingredients. These are perfect for tacos, quesadillas or tostadas, and they are naturally gluten-free corn tortillas. Enjoy these…
Try this vegan, gluten-free white bean dip made with delicious garlic confit and topped with perfectly-cooked rapini. Let me start by saying that this is one of my favourite recipes.…
Before I gave up meat, I was mildly obsessed with club sandwiches. All the flavours stacked between those layers of bread. MmmMmm. Veganizing a club sandwich is a piece of…
I can’t get enough of this highly addictive 5-ingredient eggplant bacon. It’s crispy on the edges and a little tender in the middle. This recipe is fantastic on its own,…
I’m excited to share this recipe because when I posted a sneak-peek to Instagram, I got many requests. These barley stuffed collard greens are hearty and delicious. They work well…
For this Montreal restaurant feature, I want to talk about vegan caterer No Recipes Fusion. One of my favourite things about myself and my family is we are super multicultural.…
Babies are real polluters. Did you know that one baby sends up to 7,000 disposable diapers to a landfill during their lifetime? And don’t forget all the clothing, accessories and…
Looking for an easy green cleaning solution? Do you still have your natural Christmas tree? Don’t forget to snap off a couple of branches to make some pine-infused vinegar. It’s…