Going Zero Waste
Join my December 2018 Zero Waste Challenge! At the beginning of 2018, I embarked on a 30-day zero waste challenge that forced me to rethink everything. The challenge rules were…
My 30-day zero-waste challenge
You may have heard about this crazy phenomenon where people collect the tiny bits of garbage in mason jars and showcase it with pride. These zero-wasters are showing off the…
A Complete List of Vegan Restaurants in Montreal (2017)
Updated July 2017: Many new restaurants have opened up in Montreal, boasting vegan menu items that will make you salivate. Not to mention the oldies who are still rockin’ those…
Promo: New Vegan Ramen at Restaurant Nakamichi
Schlouppe Bistrot Nakamichi has added two new vegan ramen dishes and a vegan dessert to their menu! To celebrate these additions, they are offering 30% from April 3 – 10,…
BEST 6 COOKBOOKS TO GET YO VEGAN ON!
Tried, tested and true: This is my list of the best cookbooks to make your vegan collection complete. Why best vegan cookbook list? I am utterly obsessed with cooking. Standing…
2016: Year of Veg
Why go vegan or vegetarian in 2016? It’s awesome, duh! I’m kidding but in all seriousness “veg” life — especially in Montreal — has never been easier. Vegan joints are popping…
Vegan Cheese Please! MTL’s Brydsheese Fauxmages
I love the spirit of entrepreneurship in this generation of DIY internet madness which gives almost anyone a shot at making a name for themselves. That is what first charmed me…
Costa Rica: a vegetarian paradise
Returning home from Costa Rica is rough, especially when you factor in the ridiculously cold weather that hit Montreal this January. Typically when I get home from vacay, I’ll comfort myself…
Chompin’ into summer – #MTLVEG style.
Hello darlings, It has certainly been a while, I’ve missed you. For the Montrealers out there, you know what happens when summer rolls around, don’t you? You suddenly go from hating…
Recipe: Cashew Cheese Spread
Don’t worry, after this long rant on cheese there is an actual recipe. It’s simple but very awesome, which is prefaced by my thoughts on cheese. So, why no cheese?…