This is one of the simplest taco fillings but it is rich in vitamins and proteins. It tastes absolutely scrumptious with some cashew cheese and chipotle salsa.
- 2 tbsp – Sunflower oil
- 5 clove garlic, minced
- 2 cups kale, shredded
- 1.5 cups mushrooms, sliced
- 1/4 cup shelled hemp
1- Heat oil on medium.
2- Add minced garlic, sauté for a few minutes until lightly browned.
3- Add shelled hemp, toast slightly for for 2-3 minutes.
3- Add mushrooms, sauté for 3 – 5 minutes.
4- Add shredded kale and continue to sauté until leaves become tender. Allow any moisture to evaporate before turning down heat.