Eco-friendly Montreal businesses to support during COVID-19 pandemic
We’ve all seen the photos, hoards of shoppers lining up at Costco to stock up on supplies. While the big box shops provide everything you need for a self-quarantine,…
Easy Tomato Lentil Soup with Spinach (Vegan/GF)
Looking for easy healthy recipes to keep you warm during winter? This nourishing soup will give you the warm fuzzies while tickling your tongue with tomato tang. It’s got oregano…
Going Zero Waste
Join my December 2018 Zero Waste Challenge! At the beginning of 2018, I embarked on a 30-day zero waste challenge that forced me to rethink everything. The challenge rules were…
Montreal’s Best Vegan Sushi
MeatlessMontreal recommendation: I can say with full confidence that Sushi Momo is the best vegan restaurant in Montreal. Don’t get me wrong, there is a lot of amazing plant-based food…
Palais D’Ajit: Not to be missed!
If you’re looking for the best Indian food in Montreal, look no further! To paraphrase MC Hammer: Ajit is too legit, too legit to quit! I’m talking about Palais D’Ajit…
My 30-day zero-waste challenge
You may have heard about this crazy phenomenon where people collect the tiny bits of garbage in mason jars and showcase it with pride. These zero-wasters are showing off the…
A Complete List of Vegan Restaurants in Montreal (2017)
Updated July 2017: Many new restaurants have opened up in Montreal, boasting vegan menu items that will make you salivate. Not to mention the oldies who are still rockin’ those…
Promo: New Vegan Ramen at Restaurant Nakamichi
Schlouppe Bistrot Nakamichi has added two new vegan ramen dishes and a vegan dessert to their menu! To celebrate these additions, they are offering 30% from April 3 – 10,…
Moroccan Spiced Chickpea, Kidney Bean & Pasta Soup
Try this simple and hearty soup with hints of cinnamon, clove and coriander. A no-brainer in terms of health benefits – it’s high fibre, loaded with plant protein and antioxidants. It’s…
Sassy Squash and Polenta Appetizer with Green Salsa
A simple delicious gluten-free and vegan-adaptable recipe that is aromatic and elegant. Crispy polenta topped with spinach, sautéed squash, tomatoes, green salsa and yogurt. For the vegan version, use non-dairy…