Vegan + Gluten Free: This ultra simple, extra healthy, and totally vegan recipe is not only easy to prepare but absolutely delicious. Topped with okra, and cooked in red wine, this recipe has a robust flavour profile. Think tangy tomato, sweet squash, cumin, and sautéed okra competing for your attention. Only about 40 minutes to prepare, and made with basic pantry items. No excuses, try this at home.
This recipe is not just pretty, it’s pretty healthy. With the high protein content in lentils, it’s perfect for vegans and vegetarians or just about anyone who wants a low fat, high fibre and nutritious meal.
You can serve this recipe with the vegan parmesan recipe which I’ve also included below. If you aren’t vegan and don’t want to bother with the extra step, you can use normal cheese as well. I love vegan parmesan because it’s a quick to prepare dairy free alternative that keeps in the refrigerator for weeks.