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+ servings

Mouthwatering Vegan Pumpkin Apple Spiced Muffins

Delicious vegan pumpkin apple spice muffins with chocolate chips, perfect for the fall season. They are moist, savoury and sweet, great for breakfast or a snack.
5 from 1 vote
Prep Time 8 mins
Cook Time 35 mins
Course Breakfast, Dessert
Cuisine American
Servings 12 muffins
Calories 205 kcal


  • Muffin tray, silicone muffin cups (optional)


  • 1 1/2 cups pumpkin purée
  • 1 apple peeled and grated
  • 1/3 cup plant milk
  • 1/3 cup oil
  • 2 tbsp maple syrup
  • 1 tbsp vanilla extract
  • 1 tbsp ground flax
  • 1/3 cup coconut sugar
  • 2/3 cup rolled oats
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups all purpose flour
  • 1/2 cup chocolate chips
  • handful shelled pumpkin seeds optional topping
  • 1/4 cup brown sugar optional topping


  • Preheat the oven to 350°F / 180°C. Prepare muffin tray(s) by lightly greasing the pan, or lining with reusable silicone muffin cups.
  • If working with fresh pumpkin puree, in a large bowl, mash the pumpkin until smooth.
  • Stir in apple, milk, oil, maple syrup, vanilla, ground flax and sugar until well combined. Add baking soda, baking powder, pumpkin spices and salt.
  • Stir the flour, a little at a time, until all ingredients are well incorporated. Do not over mix.
  • Spoon batter into your muffin trays. Add optional toppings.
  • Bake muffins for 30 to 40 minutes, checking occasionally. To check if muffins are cooked throughout, slide a butter knife into one of the muffins. It the knife comes out clean, they are fully baked.


Fiber: 2g | Potassium: 130mg | Sodium: 222mg | Sugar: 11g | Vitamin A: 4788IU | Iron: 1mg | Calcium: 38mg | Vitamin C: 2mg | Cholesterol: 1mg | Trans Fat: 1g | Protein: 3g | Carbohydrates: 30g | Calories: 205kcal | Fat: 8g | Saturated Fat: 1g
Keyword Fall, Muffin, Pumpkin
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